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    You are in: Home / Recipes / Russian Potato Salad Olivier (From South Russia) Recipe
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    Russian Potato Salad Olivier (From South Russia)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Yaneya's Note:

    There are so many versions of this salad. This is one of the simplest Russian salads. I do not think I know anybody who didn't like this salad after they tried it. I believe every Russian lady knows how to cook this one in her own way. Here is my version of this traditional Russian salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes and eggs, let cool.
    2. 2
      Shred potatoes and eggs using hand grinder or cut into 1/4-inch dice.
    3. 3
      Dice bologna, cucumbers and/or pickles as well as apple. (pill apple beforehand).
    4. 4
      Drain the can of peas.
    5. 5
      Combine all ingredients in a large bowl and mix well adding salt, pepper and mayonnaise as needed.
    6. 6
      Move well mixed salad into a large serving bowl.
    7. 7
      Note: if you prefer creamier salad, shred your ingredients, if you prefer to taste each ingredient in your salad cut them. I prefer shredding, I think it tastes better and takes less time to prepare. You can also add shredded fresh or cooked carrots, as well as diced of azalea onion. I usually cook my potatoes and eggs a day before and let them stand in refrigerator. Also, if you short on time, you can make this salad a day before, but do not put mayonnaise until ready to serve.

    Ratings & Reviews:

    • on April 03, 2009

      55

      This looks great. I can't wait to try it. It does look very close to what my Russian friends used to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Russian Potato Salad Olivier (From South Russia)

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 818.1
     
    Calories from Fat 441
    53%
    Total Fat 49.0 g
    75%
    Saturated Fat 16.2 g
    81%
    Cholesterol 336.1 mg
    112%
    Sodium 1743.5 mg
    72%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 9.6 g
    38%
    Sugars 12.6 g
    50%
    Protein 28.1 g
    56%

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