Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Russian Potato Salad Recipe
    Lost? Site Map

    Russian Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    berry271's Note:

    A year or so ago I was at a salad luncheon and there was a large bowl of this salad. It looked kind of strange with the pickles and peas and hot dogs, and not very many people had tried it. So I dedided to be brave and generous, as I hate when I return home with a great majority of my "potluck" offering still in my own dish. It ended up being my favorite salad there, and I returned home with some of the leftovers. It had been prepared by a Russian friend of mine, and is apparently a pretty typical salad there. As with "American" potato salad each family probably prepares it a little differently. This is similar to 295319, but I think there are enough differences to post it. When my friend prepares it she dices everything super tiny. I just sort of chop everything. It tastes the same, but has a different texture. It is a little labor intensive, but I think if you're making potato salad from scratch that is to be expected, and this recipe is totally worth the time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes and carrots in large pot and cover with water.
    2. 2
      Bring to a boil and cook for 10 minutes.
    3. 3
      Add hot dogs and eggs (in shell) and boil for an additional 10 minutes.
    4. 4
      Drain water and set potatoes, carrots, hot dogs, and hard boiled eggs aside to cool slightly.
    5. 5
      While waiting chop the pickles and add to a large serving bowl.
    6. 6
      Before potatoes are completely cool remove the skins, chop, and add to bowl.
    7. 7
      Chop carrots and hot dogs, and add to bowl.
    8. 8
      Drain peas and add to bowl.
    9. 9
      Peel eggs, chop, and add to bowl.
    10. 10
      Add mayonaise and salt. Mix everything together. If the potatoes are still a little warm while mixing it makes the salad extra creamy.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Russian Potato Salad

    Serving Size: 1 (399 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 476.7
     
    Calories from Fat 218
    45%
    Total Fat 24.2 g
    37%
    Saturated Fat 7.3 g
    36%
    Cholesterol 135.9 mg
    45%
    Sodium 1418.5 mg
    59%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 7.4 g
    29%
    Sugars 10.3 g
    41%
    Protein 14.9 g
    29%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites