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    You are in: Home / Recipes / Russian Potato Salad Recipe
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    Russian Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 hrs

    45 hrs

    0 mins

    Chef mariajane's Note:

    What a good potato salad!! This salad recipe was sent to me by heinzitup.com - very good recipe -

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir the Heinz Tomato Ketchup with the mayonnaise and worcestershire sauce until combined; reserve.
    2. 2
      Combine potatoes, tomatoes, beets, carrot, red onion, and dill in a serving bowl. It is best to toss it together at the last minute to prevent the colorful beets from coloring the rest of the ingredients . Drizzle salad with reserved dressing; toss just before serving. Garnish with bacon and additional dill.
    3. 3
      TWISTS:.
    4. 4
      TWIST 1: Use light mayonnaise and omit the bacon bit to reduce the total fat content in this tasty salad.
    5. 5
      TWIST 2: For a leftover use, spread any extra salad dressing over smoked meat sandwiches.
    6. 6
      TWIST 3: For a fresh presentation, line the serving bowl with lettuce leaves.

    Ratings & Reviews:

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    Nutritional Facts for Russian Potato Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.8
     
    Calories from Fat 46
    24%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.8 mg
    1%
    Sodium 358.0 mg
    14%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.2 g
    24%
    Protein 3.1 g
    6%

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