Russian Potato Salad

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READY IN: 20mins
Recipe by Vanessa

Courtesy of "Yahoo! Foods". Times are approx.

Ingredients Nutrition

  • 907.18 g potatoes
  • 59.14 ml mayonnaise
  • 59.14 ml mediterranean style Greek yogurt or 59.14 ml sour cream
  • 29.58 ml lemon juice or 29.58 ml white vinegar
  • 283.49 g package frozen peas and carrots
  • 2 eggs, hard boiled & coarsely chopped
  • 44.37 ml gherkins, finely chopped
  • 59.14 ml chopped parsley (optional)
  • 236.59 ml diced beet (optional)
  • 29.58 ml fresh dill, chopped (optional)
  • salt & pepper


  1. In a large pot of salted water, boil the potatoes until tender when pierced with a fork, but not soft. Drain potatoes. Peel them if you like. Cut into 1/2-inch chunks.
  2. Mix the mayonnaise and yogurt or sour cream together with the lemon juice or vinegar.
  3. In a large bowl, combine all the dry ingredients except the salt & pepper. Pour the mayonnaise mixture on top, toss well, and season with salt & pepper to taste.

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