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I used a mix of purple and white potato's and doubled the garlic and onion powders. Very easy to make and quite tasty,I did have to use more water to keep it moist and went with fat free sour cream. This is a very hearty dinner with real "home cookin'" flavor. I used thick pork loin but it didn't need any extra time. This is a good one Debbie. Made for Photo Tag.

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Annacia October 14, 2007

Very good porkchops that are lower in fat than a lot of other porkchop recipes. We served this with peas Herbed Cardamom Peas and peach crisp. Thanks for sharing!

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ellie_ September 02, 2006
Russian Pork Chops and Potatoes in Sour Cream Sauce