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    You are in: Home / Recipes / Russian Pork Chops and Potatoes in Sour Cream Sauce Recipe
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    Russian Pork Chops and Potatoes in Sour Cream Sauce

    Russian Pork Chops and Potatoes in Sour Cream Sauce. Photo by Annacia

    1/2 Photos of Russian Pork Chops and Potatoes in Sour Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Debbie R.'s Note:

    Another one that I really like, but can't remember where it came from.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray skillet. Heat it over medium heat. Add potatoes and brown lightly. Set aside.
    2. 2
      Season chops with powders and pepper. Put a little oil in skillet. Cook chops for one minute on each side. Drain fat if necessary.
    3. 3
      Add water. Cover and cook for 10 minutes.
    4. 4
      Add potatoes and mushroom. Cook for 10 more minutes.
    5. 5
      Stir in sour cream. Heat thoroughly, but don't boil.

    Ratings & Reviews:

    • on November 12, 2011

      55

    • on October 14, 2007

      45

      I used a mix of purple and white potato's and doubled the garlic and onion powders. Very easy to make and quite tasty,I did have to use more water to keep it moist and went with fat free sour cream. This is a very hearty dinner with real "home cookin'" flavor. I used thick pork loin but it didn't need any extra time. This is a good one Debbie. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2006

      45

      Very good porkchops that are lower in fat than a lot of other porkchop recipes. We served this with peas Herbed Cardamom Peas and peach crisp. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Russian Pork Chops and Potatoes in Sour Cream Sauce

    Serving Size: 1 (302 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 542.4
     
    Calories from Fat 261
    48%
    Total Fat 29.0 g
    44%
    Saturated Fat 11.5 g
    57%
    Cholesterol 163.2 mg
    54%
    Sodium 153.7 mg
    6%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.8 g
    3%
    Protein 55.3 g
    110%

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