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I'm really riding the fence on this one. I didn't really care for it, but hubby really liked it. I gave it 2 stars and he gave it 4 (which is a high compliment from him because he's a harsh critic!) so I'm meeting in the middle on three. Granted, I left out the peppers (didn't have any) and cooked it uncovered, but that's because I wanted the sauce to be thicker, and it was still quite liquidy. I'm not sure where I might have gone wrong, I think it just wasn't to my taste. Next time I might try it with the bottled dressing and see if that kicks it up a bit.