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    You are in: Home / Recipes / Russian Pork Chops Recipe
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    Russian Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Shawn C's Note:

    This is a quick favorite on busy nights. I tend to keep a bottle of the dressing in the pantry for this recipe so I can just throw together early in the day and pop in the oven when I get home. By the time everyone has settled in dinner is done.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 onion, sliced
    • 1 bell pepper, cut into rings
    • 1 (6 ounce) can pineapple chunks (juice optional)
    • 1 cup Russian salad dressing (bottled is ok too)
    • 4 pork chops, 1 inch thick

    dressing

    Directions:

    1. 1
      Mix dressing ingredients together; set aside.
    2. 2
      Place chops in a single layer in a shallow casserole dish.
    3. 3
      Top with slice of onion and bell pepper.
    4. 4
      Pour pineapple over top and cover with Russian dressing.
    5. 5
      Bake covered in preheated 375°F oven for 1 hour.
    6. 6
      Serve over rice.

    Ratings & Reviews:

    • on April 06, 2004

      35

      I'm really riding the fence on this one. I didn't really care for it, but hubby really liked it. I gave it 2 stars and he gave it 4 (which is a high compliment from him because he's a harsh critic!) so I'm meeting in the middle on three. Granted, I left out the peppers (didn't have any) and cooked it uncovered, but that's because I wanted the sauce to be thicker, and it was still quite liquidy. I'm not sure where I might have gone wrong, I think it just wasn't to my taste. Next time I might try it with the bottled dressing and see if that kicks it up a bit.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Russian Pork Chops

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 894.2
     
    Calories from Fat 601
    67%
    Total Fat 66.8 g
    102%
    Saturated Fat 12.2 g
    61%
    Cholesterol 75.0 mg
    25%
    Sodium 1354.4 mg
    56%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 41.7 g
    167%
    Protein 24.8 g
    49%

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