Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a quick favorite on busy nights. I tend to keep a bottle of the dressing in the pantry for this recipe so I can just throw together early in the day and pop in the oven when I get home. By the time everyone has settled in dinner is done.

Ingredients Nutrition


  1. Mix dressing ingredients together; set aside.
  2. Place chops in a single layer in a shallow casserole dish.
  3. Top with slice of onion and bell pepper.
  4. Pour pineapple over top and cover with Russian dressing.
  5. Bake covered in preheated 375°F oven for 1 hour.
  6. Serve over rice.
Most Helpful

I'm really riding the fence on this one. I didn't really care for it, but hubby really liked it. I gave it 2 stars and he gave it 4 (which is a high compliment from him because he's a harsh critic!) so I'm meeting in the middle on three. Granted, I left out the peppers (didn't have any) and cooked it uncovered, but that's because I wanted the sauce to be thicker, and it was still quite liquidy. I'm not sure where I might have gone wrong, I think it just wasn't to my taste. Next time I might try it with the bottled dressing and see if that kicks it up a bit.

Len23 April 06, 2004