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    You are in: Home / Recipes / Russian Ploff Recipe
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    Russian Ploff

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef #1260935's Note:

    Rice with meat

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      steam meat (anykind) until almost done, throw in onions and carrots, steam until tender, pour in rice on the meat and pour water over it so that it covers the rice and meat about 1 to 2 cm.
    2. 2
      bring to boil and turn on low temperature, let cook for about 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Russian Ploff

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1093.7
     
    Calories from Fat 275
    25%
    Total Fat 30.5 g
    47%
    Saturated Fat 7.8 g
    39%
    Cholesterol 112.5 mg
    37%
    Sodium 120.8 mg
    5%
    Total Carbohydrate 156.8 g
    52%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.9 g
    3%
    Protein 41.0 g
    82%

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