Total Time
Prep 10 mins
Cook 6 mins

It needs to sit a week but is a refreshing pickle from Russia that is easy to make and serve.

Ingredients Nutrition


  1. In a large non reactive bowl stir everything together then add and submerge the watermelon pieces. Wrap with plastic wrap and keep in fridge at least a week, up to 2 weeks.
  2. Enjoy cold pickled watermelon.