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    You are in: Home / Recipes / Russian Pickled Mushrooms Recipe
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    Russian Pickled Mushrooms

    Russian Pickled Mushrooms. Photo by Peter J

    1/1 Photo of Russian Pickled Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    morgainegeiser's Note:

    The Russians really like pickles and most of their summer vegetables are pickled to make it through the long winters. These mushrooms are good served over fresh lettuce or served with toothpicks for a quick appetizer.

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    Units: US | Metric


    1. 1
      In a small saucepan, combine all ingredients, except for the mushrooms.
    2. 2
      Bring to a boil over medium heat and cook for 3 minutes.
    3. 3
      Add mushrooms and when mixture boils again continue to cook and stir, 1 minute more.
    4. 4
      Chill several hours or overnight to blend flavors.
    5. 5
      Serve cold.
    6. 6
      Preparation and cooking time does not include flavor blending time.

    Ratings & Reviews:

    • on February 05, 2011


      Great! Nice bold flavor that doesn't need too much pickling time and complements the mushrooms very well. I've snacked on a few along with a cold beer which was a great combo and plan to serve the remainder along with lettuce as a salad tonight.

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    • on January 26, 2010


      Quite tart and tasty! These are wonderful on their own, but would be a nice addition to any buffet or "bite" size appetizer tray. I will make these again and again. The thyme is the star here! Made for Football Divisional Playoffs Week, 2010.

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    • on June 18, 2008


      This made a great addition to our Eastern European dinner tonight! I didn't marinate quite overnight, but I still loved the flavor! Thanks morgainegeiser! Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Russian Pickled Mushrooms

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 49.1
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 150.9 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.9 g
    Sugars 2.8 g
    Protein 2.7 g

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