Russian Panini

READY IN: 7mins
Recipe by EdandTheresa

Had a Russian sub at a local restaurant, made several changes and turned it into a Panini.

Top Review by WorkingMom2three

Taste: 5 stars Recipe: 5 stars Ease: 5 stars Family friendly: 3 stars Ok, here's a recipe that is really meant to be modified to your own situation. I bought these mini rolls - about 4", so they fit in the GF perfectly. I used 2 slices of the RB, 2 slices of the CB, and 2 slices of tomato, and 1 slice of provolone on each sandwich. I squirted the Russian dressing (i.e., Thousand Island) to taste. I found that it needed about 4 min the GF to get the cheese melted. YUM YUM. What's not to like? But - DH abstained and so did the DDs. Their loss.

Ingredients Nutrition


  1. Cut rolls open.
  2. Brush outside of rolls with olive oil.
  3. Brush both sides of inside of rolls with russian dressing.
  4. Cut cheese in half, add 4 halves to each roll.
  5. Add 3 slices roast beef, 3 slices corned beef and 2 slices tomato to each roll.
  6. Cut in half.
  7. Heat in your panini press or george foreman grill.
  8. Enjoy.

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