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    You are in: Home / Recipes / Russian Palace's Vegetable Borscht Recipe
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    Russian Palace's Vegetable Borscht Recipe

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 03, 2011

      This was a fantastic recipe. I added 1/2 and 1/2 at the end instead of sour cream -- delish!

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    • on April 19, 2010

      This turned out great! Made it for a Russian themed party and it was a hit. Will make again for sure! I did add an extra potato and carrot, and left out the green pepper because I forgot to buy it when I was at the store. Still yummy!!

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    • on September 17, 2009

      This was fantastic borscht. I made a few changes: added 1 cup diced celery to the onions, used a whole can of tomato paste, used vegetable stock instead of chicken, used half a red cabbage, omitted the bell pepper, and used juice of a whole lemon. M-mmm, delicious! Thanks, Chef #809940 and Chef Roza at The Russian Palace Restaurant, my Polish grandmother would have loved this version.

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    • on May 01, 2013

      I thought it was good, but hubby didn't like it - hence the 4 stars. Neither of us are familiar with borscht, so maybe that was the problem. I felt it lacked a certain richness. I'm pretty certain it was the lack of meat. (You certainly can't call me a vegan.) I did substitute a red bell pepper for the green pepper, so maybe that made a difference. I blended a batch of the leftovers and will try it chilled. We'll see . . .

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    • on March 18, 2011

      I have never made borscht before but I thought I would give it a try. I'm so glad I did, it was wonderful. My six year old gobbled it up and asked for more. Thanks so much for such a great recipe.

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    • on March 03, 2009

    • on February 02, 2009

      I am a Russian woman.I think it is best recipe.

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    Nutritional Facts for Russian Palace's Vegetable Borscht Recipe

    Serving Size: 1 (529 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 229.1
     
    Calories from Fat 47
    20%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 9.6 mg
    3%
    Sodium 706.9 mg
    29%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 14.5 g
    58%
    Protein 11.1 g
    22%

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