Russian Omelet

Very tasty omelet! I used Pan-Browned Potatoes With Red Pepper and Whole Garlic for the diced potatoes. I think next time I will use less sour cream. I made this for ZWT4. Thanks for sharing a great recipe!

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This made a delicious breakfast for us. I had some leftover potatoes and used those which made it very easy. I used reduced-fat sour cream. It was wonderful and satisfying. Made for ZWT4 for the Tastebud Tickling Travellers.

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This is a really nice brekky, never would have thought of adding sour cream to an omelette but it is lovely. I used leftover Armenian potatoes and also added some chopped onion & red capsicum, didn't have any spring onions unfortunately but it was still great. Made for ZWT 4.

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Great flavor. Very filling Brunch. I used left over Oven fries for the potato and instead of sour cream I used 2% whipped cottage cheese. I served the omelet with 12 grain toast and baked spam. Lovely Sunday Brunch thankslazyme

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Great, great omlet! I was tempted to include some diced ham, but didn't! I did double the recipe, 'cause there were 2 of us, & we both agreed ~ This is an OUTSTANDING omlet! Thanks for the recipe! [And just why is it I'm missing out on a microwave omlet maker? Will have to check that out!]

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A quick, tasty dinner! I added some sliced Canadian cheddar and a tablespoon of sour cream too. I really enjoyed the sour cream with the eggs, a bit unusual, but really good!

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YUMYUMYUM is all I can say about this delicious omelet. I made this just as directed but cut the sour cream to about a tablespoon (which I felt was plenty) and added a little cheese. DH loved it. It turned out nice and brown on the outside and very light and fluffy on the inside. Great. Thanks lazyme.

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