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Photo by Emily Elizabeth
8 Photos of Russian Omelet
See All PhotosPrep Time:
Cook Time:
5 mins
5 mins
This is a recipe I came up with trying to duplicate my favorite omelet from an old local Seattle restaurant called the Steak and Eggs. I usually use leftover potatoes from Pan-Browned Potatoes With Red Pepper and Whole Garlic and often times make this in the microwave with my microwave omelet maker.
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Servings:
Units: US | Metric
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Serving Size: 1 (331 g)
Servings Per Recipe: 1
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