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    You are in: Home / Recipes / Russian Omelet Recipe
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    Russian Omelet

    Russian Omelet. Photo by Dienia B.

    1/10 Photos of Russian Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    lazyme's Note:

    This is a recipe I came up with trying to duplicate my favorite omelet from an old local Seattle restaurant called the Steak and Eggs. I usually use leftover potatoes from Pan-Browned Potatoes With Red Pepper and Whole Garlic and often times make this in the microwave with my microwave omelet maker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs with water; season with salt and pepper. Set aside. Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.
    2. 2
      Add potatoes to skillet. Heat until heated through. (Or microwave until heated through). Set aside.
    3. 3
      Pour eggs into skillet. (Eggs should set immediately at edges). With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary.
    4. 4
      Spoon potatoes over half of the omelet. Spoon sour cream over the potatoes. Sprinkle green onions over the sour cream. Cook for about 30 seconds more. Slide from pan onto plate.
    5. 5
      Top omelet with a dollop of sour cream and green onions if desired.

    Ratings & Reviews:

    • on September 21, 2014

      55

      easy good cakepops on parade

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2014

      45

      I'm not crazy about eggs. I cook them really dry so they don't fold into omelets very well. I usually have to use a lot of hot sauce but I do love sour cream and onions, so this all came together well and was pretty good. Made for CQ 14. .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2014

      55

      What is there not to love about sour cream n' onions ... AND potatoes ... in an omelette? Made these for lunch today and served with a salad alongside. Everyone loved their omelettes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Russian Omelet

    Serving Size: 1 (331 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 454.6
     
    Calories from Fat 307
    67%
    Total Fat 34.1 g
    52%
    Saturated Fat 18.1 g
    90%
    Cholesterol 473.6 mg
    157%
    Sodium 207.9 mg
    8%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.8 g
    7%
    Protein 17.9 g
    35%

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