Recipe by Sharon123
From a Russian food site, this is simple and good! Take a moment to enjoy.
Top Review by lauralie41
I doubled this recipe for a treat tonight for DH and myself. Used skim milk, Hersheys chocolate syrup, and marascino cherry juice that I had in the refrigerator. Tasted similar to a chocolate covered cherry and had a nice "just right" thick enough shake. Cant wait to try this with other flavors of ice cream and fruit syrups. Made and reviewed for ZWT 4.
- 236.59 ml vanilla ice cream (or try another flavor)
- 236.59 ml milk
- 29.58 ml chocolate syrup (or more)
- 29.58 ml fruit syrup (or more)