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    You are in: Home / Recipes / Russian Milk Shake Recipe
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    Russian Milk Shake

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on June 18, 2008

      I doubled this recipe for a treat tonight for DH and myself. Used skim milk, Hersheys chocolate syrup, and marascino cherry juice that I had in the refrigerator. Tasted similar to a chocolate covered cherry and had a nice "just right" thick enough shake. Cant wait to try this with other flavors of ice cream and fruit syrups. Made and reviewed for ZWT 4.

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    • on June 17, 2008

      Quick, delicious, mine was more on the light milky side as my fruit here's peach. It was so good, but I didn't get to finish it since DH got it from me right away and I only made 1 serving here. lol Thanks! Made for WZT4.

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    • on June 15, 2008

      Well, since I have both a homemade chocolate syrup AND a homemade strawberry syrup on hand, this was a snap for me, although I'll be making this one again with any OTHER combo of flavors! ABSOLUTELY DELICIOUS! Thanks for sharing! [Made & reviewed while touring Eastern Europe on Zaar's World Tour 4]

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    • on June 12, 2008

      HEAVENLY!!!! OMG!!! Made one for my hubby as a special treat and he looooved it!! (I did add more ice cream to make it thicker though, but that was just a personal preference.) Used White Chocolate sauce and Boysenberry syrup....psssst!...shhhh!...I licked the spoon and boy was it good!!! ;) :) Made for the ZWT4

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    • on March 13, 2008

      Delicious! I made this using Italian pear puree and my Chocolate Maple Syrup that had made earlier for another recipe, will make again, my DH loved this, thanks for sharing hon!

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    • on June 30, 2006

      This came out so incredible! I used mango fruit juice as a substitute for syrup and Hersheys alike chocolate syrup(homemade). Thank you for a wonderful summer treat!

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    Nutritional Facts for Russian Milk Shake

    Serving Size: 1 (413 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 575.9
     
    Calories from Fat 252
    43%
    Total Fat 28.0 g
    43%
    Saturated Fat 16.8 g
    84%
    Cholesterol 98.2 mg
    32%
    Sodium 363.6 mg
    15%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 2.0 g
    8%
    Sugars 42.9 g
    171%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    fruit syrup

    Detailed Nutrition Values About Nutrition Info
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