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    You are in: Home / Recipes / Russian Milk Shake Recipe
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    Russian Milk Shake

    Russian Milk Shake. Photo by Pneuma

    1/3 Photos of Russian Milk Shake

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharon123's Note:

    From a Russian food site, this is simple and good! Take a moment to enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup vanilla ice cream (or try another flavor)
    • 1 cup milk
    • 2 tablespoons chocolate syrup (or more)
    • 2 tablespoons fruit syrup (or more)

    Directions:

    1. 1
      Place ice cream and milk in a blender with syrup of choice and blend till smooth. Drink immediately!

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    Ratings & Reviews:

    • on June 18, 2008

      55

      I doubled this recipe for a treat tonight for DH and myself. Used skim milk, Hersheys chocolate syrup, and marascino cherry juice that I had in the refrigerator. Tasted similar to a chocolate covered cherry and had a nice "just right" thick enough shake. Cant wait to try this with other flavors of ice cream and fruit syrups. Made and reviewed for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      55

      Quick, delicious, mine was more on the light milky side as my fruit here's peach. It was so good, but I didn't get to finish it since DH got it from me right away and I only made 1 serving here. lol Thanks! Made for WZT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      55

      Well, since I have both a homemade chocolate syrup AND a homemade strawberry syrup on hand, this was a snap for me, although I'll be making this one again with any OTHER combo of flavors! ABSOLUTELY DELICIOUS! Thanks for sharing! [Made & reviewed while touring Eastern Europe on Zaar's World Tour 4]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Russian Milk Shake

    Serving Size: 1 (413 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 575.9
     
    Calories from Fat 252
    43%
    Total Fat 28.0 g
    43%
    Saturated Fat 16.8 g
    84%
    Cholesterol 98.2 mg
    32%
    Sodium 363.6 mg
    15%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 2.0 g
    8%
    Sugars 42.9 g
    171%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    fruit syrup

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