Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Rye bread crumbs, horseradish and sour cream add huge flavor to this turkey meatloaf. Recipe from Perdue.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. In medium-sized bowl, combine all ingredients. With lightly moistened hands, pat mixture into loaf pan. Cover and bake 35 minutes. Uncover and continue baking 10 to 15 minutes longer until loaf is cooked through, springs back to the touch and registers 170°F on meat thermometer.
  3. Remove from oven and allow to stand 5 to 10 minutes before serving. To serve, cut into slices.

Reviews

(2)
Most Helpful

Better than average meatloaf.

Paris D January 17, 2010

I actually made these as burgers instead of a loaf, and they were delicious. My husband hates horseradish, but it was so mild blended in with this, he didn't even realize it was in there. We ate them just as patties, but they'd be great on buns with maybe sour cream or mayo or even ketchup.

Bogey'sMom August 12, 2008

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