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Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

Great appetizer, with vermouth and vodka.I really don't know how authentic this is, my mom makes it the holidays.

Ingredients Nutrition

Directions

  1. Mix well and let stand for 1 hour, then form into small balls.
  2. Brown in a skillet in drippings along with 3 cups thinly sliced onions for about 15 minutes. Remove from pan.
  3. To the drippings, add 1 cup sour cream and thicken with 2 tablespoons flour and 1 can condensed beef bouillon; cook until blended, then add onions and meat balls.
  4. Blend in 1/2 cup dry vermouth and 2 ounces vodka.