Russian Meatballs

READY IN: 45mins
Recipe by Diana Adcock

This makes a quick dinner or appetizers.

Top Review by Deb G

Delicious combo of flavors! I did omit the potato from the meatball mix and used the seasoned salt as the only salt in them. I used a tablespoon to help make the meatballs uniform size. I tried frying them, but I browned them too much without getting them done, so most of them I baked at 400 for about 20 minutes. For the sauce, I used about a cup of no sugar added peach preserves along with the Russian dressing. Instead of using the onion soup mix (which I do find always too salty), I added 1/2 tsp onion powder and 1/3 cup dehydrated onion along with about 1/4 cup water. Will definitely make again.

Ingredients Nutrition


  1. Mix all ingredients-except sauce ingredients-together in a large bowl.
  2. Roll into balls and fry in a large skillet.
  3. Combine the peach jam, salad dressing and soup mix in a saucepan.
  4. Cook over medium heat until blended.
  5. Pour over meatballs and simmer for 5 minutes.
  6. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a