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    You are in: Home / Recipes / Russian Meat Solyanka Recipe
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    Russian Meat Solyanka

    Russian Meat Solyanka. Photo by Tea Jenny

    1/2 Photos of Russian Meat Solyanka

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Bonnie G #2's Note:

    While in Russia my DH and I enjoyed all the different soups we tried there, specially in the cold winter months. One of our favorites was "Meat Solyanka - (salty)" I've been searching for it ever since we returned. I found this one on a Russian site and it comes the closest to what we wanted, though I've changed it quite a bit so it's not really authentic, we like the meat left in ours and a thicker soup than we were served and I also changed it to use my crock pot for ease. I hesitate to make this public as it's not the Beef Stew taste we are used to, but the spices give it a rich, salty, spicy taste and if you're up to trying something a little different you may like this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a pan with oil or butter.
    2. 2
      Cut onion in thin semi rings and stir until transparent, but not browned.
    3. 3
      Cut pickled cucumbers in strips and add to onions.
    4. 4
      Add tomato paste and stir until mixed - 2-3 minutes.
    5. 5
      Add meat chopped into fine pieces (you can actually use any variety of meat you prefer, but above is what I chose to use).
    6. 6
      Add to Crock pot.
    7. 7
      Add can of stewed tomatoes and water to just the top of mixture.
    8. 8
      Cook on high for 4 hours.
    9. 9
      About 1 hour before serving add olives, mushrooms and capers.
    10. 10
      Add flour to thicken.
    11. 11
      Serve with a dollop of sour cream and lemon slice for garnish.

    Ratings & Reviews:

    • on September 15, 2009

      55

      Hi Bonnie, you know how much we like soup, and we liked this one. We thought soup? or stew? it was quite a meal on it's own, I picked this because it was so different, I used beef, ham and sausage. the flavour was amazing, it had a nice sour salty taste sooo good with a chunk of bread that I made from my other baby, this is definitely a soup for cold weather it sure does warm you up. I am so pleased you posted it. First time I had Russian soup/stew. Made for PAC fall 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2011

      45

      A very good soup!! I loved the flavour of the broth. I'm going to make the authentic version of this next time as I found the chopping of the meat (especially beef) very time consuming and difficult to get small enough.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      55

      Best dish ever!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Russian Meat Solyanka

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.7
     
    Calories from Fat 143
    45%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.5 g
    27%
    Cholesterol 93.1 mg
    31%
    Sodium 1150.6 mg
    47%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.0 g
    20%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    parsley roots

    pickled cucumbers

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