Russian-Korean Carrot Salad
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 kg carrot, finely julienned
- 44.37 ml sugar
- 14.79 ml salt
- 4.92 ml coriander seed, ground
- 4.92 ml black pepper
- 1 garlic clove, minced
- chili powder, to taste
- 73.94 ml white vinegar
- 100 ml oil
directions
- Mix together sugar, salt, ground coriander, black pepper, garlic, chili powder, and white vinegar. Pour the mixture over the carrots and mix well.
- Heat oil in a saucepan until hot; pour over carrots and mix thoroughly.
- Allow to marinate in the fridge at least overnight.
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Reviews
-
I enjoyed this very much. I have been trying foods that are outside of "normal" for me, and this hit the spot. The only thing I did different was to shred about 1/3 of the carrots. Honestly, I was getting bored, and wanted to finish. Otherwise, I did everything as directed, and the next day the results were great. I really liked the pleasant, somewhat spicy after taste. Thanks you for this, and I will be making as many more of your recipes as I can. Made for Spring Pick-A-Chef 2013.