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    You are in: Home / Recipes / Russian-Korean Carrot Salad Recipe
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    Russian-Korean Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    stormylee's Note:

    This spiced carrot salad is called "Korean carrots" throughout Russia and the former Soviet republics - I have no idea if it actually is Korean, though! I got the recipe from a friend who lived in Russia for a few years and came back with a number of mouthwatering recipes.

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    Units: US | Metric


    1. 1
      Mix together sugar, salt, ground coriander, black pepper, garlic, chili powder, and white vinegar. Pour the mixture over the carrots and mix well.
    2. 2
      Heat oil in a saucepan until hot; pour over carrots and mix thoroughly.
    3. 3
      Allow to marinate in the fridge at least overnight.

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    Ratings & Reviews:

    • on March 30, 2013


      I enjoyed this very much. I have been trying foods that are outside of "normal" for me, and this hit the spot. The only thing I did different was to shred about 1/3 of the carrots. Honestly, I was getting bored, and wanted to finish. Otherwise, I did everything as directed, and the next day the results were great. I really liked the pleasant, somewhat spicy after taste. Thanks you for this, and I will be making as many more of your recipes as I can. Made for Spring Pick-A-Chef 2013.

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    Nutritional Facts for Russian-Korean Carrot Salad

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.6
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 959.0 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 3.6 g
    Sugars 10.6 g
    Protein 1.2 g

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