Total Time
55mins
Prep 15 mins
Cook 40 mins

Similar to the old Russian favorite, minus the eggs. Great flavor.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly oil a 5 X 9 inch loaf pan or spray with a nonstick cooking spray.
  3. In a large bowl, combine flour, oat bran, baking powder, baking soda, salt and spices. Mix well. Stir in raisins and walnuts.
  4. In small bowl, combine remaining ingredients. Beat with a fork or wire whisk until blended. Add to dry mixture, mixing just until all ingredients ae moistened. Place mixture in prepared pan.
  5. Bake 30 to 35 minutes. Cool in pan on a wire rack for 5 minutes, then turn out onto rack to finish cooling.
  6. For best flavor, wrap cooled cake tightly and let it sit at room temperature overnight.
Most Helpful

This turned out very moist and flavorful. I subbed dried cranberries for the raisins, and used Nutritious Flour Blend for the flour. I also used agave nectar for the honey, to make it more diabetic friendly. Will be making this again! P.S. Annacia-this is a cake, not a bread, so I think it was meant to be "low" :)

Outta Here January 10, 2010

I omitted the raisins (personal choice) and added a tsp of cinnamon but other than that followed the directions. After waiting the day with it well wrapped it was lovely and moist this morning and it cut well with a small amount of crumbing. The cake has a lovely rich flavor and the orange juice is far less prominent than it was in the batter. The only suggestion for change that I would make would be to use a smaller pan. I would use an 8x4 loaf pan at the largest as it only baked up to about 1/3 the hight of the 9x5 that I used. Made for ZWT4.

Annacia June 09, 2008