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    You are in: Home / Recipes / Russian Honey Spice Cake Recipe
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    Russian Honey Spice Cake

    Russian Honey Spice Cake. Photo by Mikekey

    1/4 Photos of Russian Honey Spice Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    morgainegeiser's Note:

    Similar to the old Russian favorite, minus the eggs. Great flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly oil a 5 X 9 inch loaf pan or spray with a nonstick cooking spray.
    3. 3
      In a large bowl, combine flour, oat bran, baking powder, baking soda, salt and spices. Mix well. Stir in raisins and walnuts.
    4. 4
      In small bowl, combine remaining ingredients. Beat with a fork or wire whisk until blended. Add to dry mixture, mixing just until all ingredients ae moistened. Place mixture in prepared pan.
    5. 5
      Bake 30 to 35 minutes. Cool in pan on a wire rack for 5 minutes, then turn out onto rack to finish cooling.
    6. 6
      For best flavor, wrap cooled cake tightly and let it sit at room temperature overnight.

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    Ratings & Reviews:

    • on January 10, 2010

      55

      This turned out very moist and flavorful. I subbed dried cranberries for the raisins, and used Nutritious Flour Blend for the flour. I also used agave nectar for the honey, to make it more diabetic friendly. Will be making this again! P.S. Annacia-this is a cake, not a bread, so I think it was meant to be "low" :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      45

      I omitted the raisins (personal choice) and added a tsp of cinnamon but other than that followed the directions. After waiting the day with it well wrapped it was lovely and moist this morning and it cut well with a small amount of crumbing. The cake has a lovely rich flavor and the orange juice is far less prominent than it was in the batter. The only suggestion for change that I would make would be to use a smaller pan. I would use an 8x4 loaf pan at the largest as it only baked up to about 1/3 the hight of the 9x5 that I used. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Russian Honey Spice Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 176.3
     
    Calories from Fat 38
    21%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 205.2 mg
    8%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 18.9 g
    75%
    Protein 3.5 g
    7%

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