Russian Honey Spice Cake

READY IN: 55mins
Recipe by morgainegeiser

Similar to the old Russian favorite, minus the eggs. Great flavor.

Top Review by Outta Here

This turned out very moist and flavorful. I subbed dried cranberries for the raisins, and used Recipe #404288 for the flour. I also used agave nectar for the honey, to make it more diabetic friendly. Will be making this again! P.S. Annacia-this is a cake, not a bread, so I think it was meant to be "low" :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly oil a 5 X 9 inch loaf pan or spray with a nonstick cooking spray.
  3. In a large bowl, combine flour, oat bran, baking powder, baking soda, salt and spices. Mix well. Stir in raisins and walnuts.
  4. In small bowl, combine remaining ingredients. Beat with a fork or wire whisk until blended. Add to dry mixture, mixing just until all ingredients ae moistened. Place mixture in prepared pan.
  5. Bake 30 to 35 minutes. Cool in pan on a wire rack for 5 minutes, then turn out onto rack to finish cooling.
  6. For best flavor, wrap cooled cake tightly and let it sit at room temperature overnight.

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