1 Review

I was anxious before trying this recipe because of no reviews in 10 years... But I'm happy I tried. I don't have a loaf pan, so I baked it in a 9" cake pan and it is super yummy and moist. I tweaked the recipe a bit. I added more dried fruit and used figs instead of apricots and, used ginger instead of cloves and nutmeg, and used all purpose flour instead of the whole wheat pastry flour. But other than that, it was great :)

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Julia15 March 30, 2016
Russian Honey and Dried Fruit Bread