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    You are in: Home / Recipes / Russian Honey and Dried Fruit Bread Recipe
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    Russian Honey and Dried Fruit Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Charmie777's Note:

    This rich Russian version of fruitcake is surprisingly easy to make, and because it uses honey rather than white sugar, it’s more healthful, too.

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    Units: US | Metric


    1. 1
      Preheat the oven to 325 degrees.
    2. 2
      In a small saucepan, heat the honey, bringing it just to the boiling point. Remove from heat and stir in the spices and baking soda. In a mixing bowl, combine the egg yolks and yogurt and beat together until smooth. Add the honey mixture and mix in thoroughly, then stir in the dried fruit and nuts.
    3. 3
      In a large mixing bowl, combine the flour, baking powder, and salt. Make a well in the center and pour in the honey-nut mixture. Stir vigorously until thoroughly combined. Beat the egg whites until stiff, then fold into the batter. Pour into an oiled 9-by 5- by 3-inch loaf pan.
    4. 4
      Bake for 55 minutes, or until a knife inserted into the center tests clean. Cool on a rack, then cover tightly with foil to store.
    5. 5
      Makes one loaf (recipe can easily be doubled).

    Ratings & Reviews:


    Nutritional Facts for Russian Honey and Dried Fruit Bread

    Serving Size: 1 (721 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2169.3
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 5.8 g
    Cholesterol 423.0 mg
    Sodium 2510.6 mg
    Total Carbohydrate 457.8 g
    Dietary Fiber 37.5 g
    Sugars 276.7 g
    Protein 51.0 g

    The following items or measurements are not included:

    nonfat vanilla yogurt

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