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    You are in: Home / Recipes / Russian Hamburgers Recipe
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    Russian Hamburgers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Andtototoo!'s Note:

    My mother used to make these when I was growing up. We had a Finnish neighbor who said that something similar is made in Finland.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Defrost two loaves of store-bought frozen bread dough.
    2. 2
      In a large frying pan put the 3 Table oil and the onion.
    3. 3
      Stir-fry until the onion is tender.
    4. 4
      Add the gound beef, and cook until browned, mashing up the meat well with the back of a large spoon.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Turn off heat.
    7. 7
      Dice the eggs and blend into the meat mixture.
    8. 8
      Roll out circles of the bread dough.
    9. 9
      Put a mound of hamburger in the center of each bread dough circle.
    10. 10
      Bring the edges of the bread dough up around the meat and form a dough ball with the meat securely inside.
    11. 11
      Deep fry in hot oil, in batches, until well browned.
    12. 12
      Drain on paper towels.

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    Ratings & Reviews:

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    Nutritional Facts for Russian Hamburgers

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.6
     
    Calories from Fat 289
    67%
    Total Fat 32.1 g
    49%
    Saturated Fat 10.7 g
    53%
    Cholesterol 208.8 mg
    69%
    Sodium 131.3 mg
    5%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.0 g
    4%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    frozen bread dough

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