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Delicious and so simple to make. I was all set to make them in fry pan when the lectricity went off so I transferred the onto double foil and made a single layer package - popped them on the shelf in the BBQ cooked for 15 minutes medium heat and turned the pkg once. I did not add the parsley & almonds this time but will make these again this Sunday Thanks Dorel great recipe Added note Sunday 25 Apr. Did them again in a fry pan finished them with the Almonds and parsley - again I say so simple and very good Again thanks Dorel

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Bergy April 26, 2004
Russian Glazed Carrots