Total Time
30mins
Prep 20 mins
Cook 10 mins

A nice way to dress up carrots, and a tasty, different side dish!

Directions

  1. Peel carrots (if desired,) and slice into rounds, about the size of a quarter.
  2. Combine ginger and sugar, and toss with carrots in bowl.
  3. Let stand 20 minutes.
  4. Drain in a sieve.
  5. Melt butter in skillet.
  6. Add carrots, pinch of salt and marjoram leaves.
  7. Stir and saute over medium heat until carrots are done.

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