Recipe by Bergy
Believe it or not this can be served as a side salad in a small bowl or mixed with greens. I like to have it as a condiment for your meat course or as an appetizer on crackers with liver pate or other meat. I haven't seen a vampire in my house so it must work!!!
- 30 cloves garlic, cleaned & roughly chopped
- 1⁄2 cup olive oil
- 1⁄4 cup fresh lemon juice
- 4 tablespoons white wine vinegar
- salt and pepper
- 1⁄2 tablespoon oregano (optional)