2 Reviews

Bergy, so many of the great recipes turn out to be yours! I used cider vinegar, served it with lamb. Thanks!

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Ivy Food Sleuth March 08, 2009

Delicious on vegetables, I am going to try ir soon on Focaccia. Truly I haven't seen any Vampires here either. Very Good Bergy, thanks for posting the recipe.

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Barb Gertz March 06, 2003
Russian Garlic Side Dish