Russian Garlic Salad

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Total Time
120hrs 10mins
10 mins
120 hrs

Source: Frugal Gourmet - 1st book - Frugal Gourmet. Makes 3 small salads. I have had this many times and it is a must if your family likes garlic!

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  1. Blanch the whole cloves of garlic in boiling water for 5 minutes.
  2. Remove and plunge into cold water.
  3. Drain.
  4. Mix with the remaining ingredients.
  5. Allow to marinate for 5 days in the refrigerator before serving.
  6. The salad is served as it is, in small bowls alongside the main plate.
  7. Or you may chop this up and add it to a layered green salad.
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