Russian Fudge

READY IN: 30mins
Recipe by im_a_piece_of_cake

Really nice, great gift but quite sweet if you have a sweet-tooth. Great gift. Your friends and family will love it! <3

Top Review by LindaClarkson

Just made this recipe (my first time ever making fudge). Wonderfully easy. I would probably use a little less vanilla next time, but that's just a personal taste thing. I can see I'm going to be making a lot of this for Christmas gifts. :-)

Ingredients Nutrition


  1. Place all the ingredients except the vanilla, into a medium-heavy saucepan.
  2. Warm over a gentle heat until the sugar has dissolved.
  3. Bring to a gentle boil and cook for about 15 — 20 minutes stirring occasionally, until it reaches the soft ball stage (120°C).
  4. Remove from the heat and add the vanilla.
  5. Beat (I use an electric mixer) until the fudge is creamy and thick and has lost its gloss for about 4 minutes.
  6. Pour into a greased 20 cm cake pan.
  7. Allow to cold and harden.
  8. Enjoy!

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