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    You are in: Home / Recipes / Russian Fudge Recipe
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    Russian Fudge

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on December 22, 2010

      Divine and so easy! Sometimes even fool proof recipes fail on me but this one turned out as perfect, melt in your mouth goodness! I followed im_a_piece_of_cake's advice and added vanilla after taking it off the heat and beat it for 4 minutes with an electric beater. Thanks for the recipe, will make a fab gift for some lucky family members this Xmas ;)

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    • on September 22, 2008

      great recipe it tastes best with just a teaspoon of vanilia extract (add vanilia after taking it off the heat). Also beat for four minutes with an electric beater. Great recipe though, my mum and brother loved it ♥

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    • on May 03, 2012

      Excellent recipe! I love brown sugar fudge and this was very easy to make, I too added vanilla and did beat it for 4 minutes like the others. Great suggestions. I used just over 1/2 cup butter for the 125g.

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    • on December 14, 2011

      Great fudge, let me explain the 3 star rating. I grew up on "Sucre a la Creme" which taste just the same and is soooo much easier to make. This recipe http://www.food.com/recipe/sucre-la-creme-173046 is just like mine with the exception that before beating, I add 1 tblsp butter and 1 tsp pure vanilla.

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    • on November 06, 2011

      Great fudge-so easy to make!! The advice to add vanilla and beat is very useful-it makes the fudge set faster! Thanks for an awesome recipe! :-)

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    • on February 04, 2009

      I have made this fudge now 3x,every time it comes out perfect,my family just cannot get enough of it.The only change I made was add 1 tablespoon of vanilla.Thank you so much Chelsea.For me it rates 10 stars

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    • on December 20, 2008

      Made this with a pile of crystallized brown sugar I found in our cupboard - it was definitely the best fudge I've ever made, and everyone adored it.

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    • on October 21, 2008

      Awesome recipe, my partner makes this, he uses a bit of white & brown sugar for his liking but everything else was from your recipe. Thanks! I've added some pics for you.

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    • on October 22, 2007

      I Followed the recipee exactly but it didnt set for some reason

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    • on August 30, 2006

      This is a winner! Best Fudge recipe.

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    • on July 16, 2006

      This is the recipe I have used for years to make Russian Fudge & it's always perfect. I just made some last night actually! This makes a lovely gift too. Either way, it never lasts long round here! THE perfect fudge!

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    • on April 28, 2006

      MMM! This has a fantastic "milky" flavour. It is divine! I HATE making boiled fudge but I would go through it again in a second for this recipe! This is wonderful! Thanks for posting!

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    Nutritional Facts for Russian Fudge

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 160.1
     
    Calories from Fat 44
    27%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 14.0 mg
    4%
    Sodium 60.4 mg
    2%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 28.6 g
    114%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info
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