Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe is the perfect dessert, or great to wrap up and give out as a present! Great for anyone with a sweet tooth.

Directions

  1. Put sugar and milk into a saucepan.
  2. Heat gently, sitrring constantly until sugar dissolves.
  3. Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.
  4. Bring to the boil and continue boiling until the soft ball stage, stirring occasionally to prevent burning. (Drop a little bit of the mixture to a cup of cold water, if the mixture forms a slight ball then is it done).
  5. Remove from heat. Cool slightly.
  6. Beat until thick.
  7. Pour into buttered tin.
  8. Mark into squares. Cut when cold.
Most Helpful

Divine and so easy! Sometimes even fool proof recipes fail on me but this one turned out as perfect, melt in your mouth goodness! I followed im_a_piece_of_cake's advice and added vanilla after taking it off the heat and beat it for 4 minutes with an electric beater. Thanks for the recipe, will make a fab gift for some lucky family members this Xmas ;)

imnotreallyawaitress December 22, 2010

great recipe it tastes best with just a teaspoon of vanilia extract (add vanilia after taking it off the heat). Also beat for four minutes with an electric beater. Great recipe though, my mum and brother loved it ♥

im_a_piece_of_cake September 22, 2008

Excellent recipe! I love brown sugar fudge and this was very easy to make, I too added vanilla and did beat it for 4 minutes like the others. Great suggestions. I used just over 1/2 cup butter for the 125g.

Jenny's Happy Food May 03, 2012