Russian Fudge

READY IN: 20mins
Recipe by Chelsea_

This recipe is the perfect dessert, or great to wrap up and give out as a present! Great for anyone with a sweet tooth.

Top Review by imnotreallyawaitress

Divine and so easy! Sometimes even fool proof recipes fail on me but this one turned out as perfect, melt in your mouth goodness! I followed im_a_piece_of_cake's advice and added vanilla after taking it off the heat and beat it for 4 minutes with an electric beater. Thanks for the recipe, will make a fab gift for some lucky family members this Xmas ;)

Ingredients Nutrition


  1. Put sugar and milk into a saucepan.
  2. Heat gently, sitrring constantly until sugar dissolves.
  3. Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.
  4. Bring to the boil and continue boiling until the soft ball stage, stirring occasionally to prevent burning. (Drop a little bit of the mixture to a cup of cold water, if the mixture forms a slight ball then is it done).
  5. Remove from heat. Cool slightly.
  6. Beat until thick.
  7. Pour into buttered tin.
  8. Mark into squares. Cut when cold.

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