Russian Fruit Compote

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READY IN: 3hrs 15mins
Recipe by KittyKitty

You can use Creme de Cassis instead of blackberry liqueur

Ingredients Nutrition


  1. Place the currants, raspberies and sugar in a pan with 2/3 cup water. Cover the pan and cook gently over low heat for 12-15 minutes, until the fruit is soft.
  2. Blend the arrowroot with a little water in a bowl and stir into the fruit. Bring back to a boil, stirring until thickened.
  3. Remove from the heat and cool slightly, then gently stir in the blacberry liqueur.
  4. Pour into 4 serving bowls and leave until cold, then chill. Serve topped wth spoonfuls of plain yogurt.

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