Russian Fluff Casserole
photo by tmhaendel
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 226.79-283.49 g elbow macaroni
- 907.18 g ground beef
- 1 medium onion, chopped
- 453.59 g bag frozen corn
- 297.66 g can cream of mushroom soup
- 297.66 g can cream of celery soup
- 297.66 g can tomato soup
- 118.29 ml milk
- 2 (226.79 g) can mushrooms
- 9.85 ml Mrs. Dash seasoning mix
- 9.85 ml seasoning salt
- 2 garlic cloves
directions
- Brown the meat with the chopped onion. Drain.
- Mix together the soups and milk. Add the mushrooms, meat mixture, corn, garlic, and seasonings to the soup mixture.
- Mix in the macaroni. Heat through and serve.
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RECIPE SUBMITTED BY
tmhaendel
United States
I have a wonderful husband. Who likes to cook also. And I am a mother of three. My kids are 11, 9 and 5 years old. They all love helping us cook.