Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Russian Easter Dessert (Pashka) Recipe
    Lost? Site Map

    Russian Easter Dessert (Pashka)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 17, 2006

      It's also known as pasha in Finland. Terrific when spread on a sweet yeast bread like kulitsa. Good recipe with the exception of the instructions for the custard. Instead of the above, mix the yolks with half the sugar and 2T of cornstarch together well in a small bowl. In a saucepan place the cream and other half of the sugar and bring it just to a boil while constantly stirring. Remove from heat and pour a third of the hot cream into the yolk mixture while whisking to temper the yolks. Pour yolk mixture into the saucepan with the cream and heat again over medium heat, while stirring, until it just begins to boil. Stir until you notice it thicken and remove from the heat, stir in butter and vanilla. Allow to cool.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2011

      Thank you for this recipe. I have been trying to find it ever since I was a little girl. My Hungarian Gramma used to make it every Easter and this is the first time I have been able to find the recipe. This is the most wonderful dish I have ever had. Gramma used to make it and we would slice it, and eat just as is. It was sereved alongside of Poppyseed Cake, Walnut Cake, Kielbassa,and other Sausage type meats, and was our first course before we ate dinner. At dinner we had traditional Chicken soup, the meat and veggies from the soup would be taken from the soup and served seperate along with a bowl full of home made noodles in the soup. We scooped the noodles and poured the soup over them. Next course was Cabbage Rolls, Turkey, Boiled potatoes from Soup and the boiled chicken from the soup, along with Turkey, Chicken Paprikash and dessert consisted of many goodies such as Black Forest Cake, Almond Cakes, Almond Paste goodies, and then our chocolate Easter gifts. But I have never been able to find a recipe that I could make heads or tails of and I am going to try to make this one this year. Thank you kindly

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Russian Easter Dessert (Pashka)

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 284.7
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 9.2 g
    Cholesterol 96.6 mg
    Sodium 450.2 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 0.3 g
    Sugars 15.5 g
    Protein 13.3 g

    The following items or measurements are not included:

    mixed candied fruit

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes