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1/1 Photo of Russian Easter Cheese Paska
This is my mother, Stacey Leon's, traditional Russian Easter dessert served with Easter bread (Kulich). I always had a difficult time making this before I started using this recipe. If you don't have a cheese mold, use a clay flower pot.
Units: US | Metric
Serving Size: 1 (260 g)
Servings Per Recipe: 10