Russian Dressing Chicken
"So easy and really delicious--a family staple! The sweetness of Russian dressing and apricot jam are offset by the salty onion soup mix. Chicken is tender and juicy every time."
- Ready In:
- 1hr 22mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 907.18-1360.77 907.18-1360.77 g chicken thighs or 907.18-1360.77 g cut-up whole chickens
- salt, to taste
- garlic powder, to taste
- 28.34 g envelope dry onion soup mix
- 113.39 g Russian salad dressing
- 127.57 g apricot jam
- 59.14 ml water
directions
- Preheat oven to 350 degrees.
- Coat 9x13 baking dish with non-stick spray. Lay chicken pieces in dish and sprinkle well with salt and garlic powder.
- In bowl, mix together remaining ingredients and pour over chicken.
- Bake covered for 1-1/4 to 1-1/2 hours.
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Reviews
-
A friend of mine had made a similiar version of Russian-Dressing Chicken and brought it to work for our bi-weekly potluck. I found this recipe and knew I had to try it. How simple! How tasty! It's a winner! :o) -
I've been making this basic recipe for many years. You can substitute any flavor of jam, Peach, Apricot, Pineapple, etc. I use 8 ounces of dressing, and omit the water. Wonderful flavors, and boneless thighs come out fork tender! -
A little too much onion flavor. Next time I will use half the amount. This makes a TON of sauce that is pretty much wasted so I recommend making only half the amount if you want it less saucy. -
Nice mix a flavors, this was a yummy recipe. Made for PAC Spring 08.
