Russian Dressing Chicken

"fast and easy"
 
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Ready In:
1hr 5mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Cut chicken into parts and put into a foil-lined 9x13 baking dish.
  • Pour salad dressing over the chicken.
  • spread cranberry sauce.
  • sprinkle onion soup mix.
  • Bake at 350 F for 45 minutes to 1 hour, basting or turning occasionally.

Questions & Replies

  1. Can I substitute French Dressing, I bought the wrong one. Should I add any additional spices as well.
     
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Reviews

  1. Great recipe... and especially because the kids like it. I didn't have apricot jam, so I went in search of a substitute that was similar to Apricot Chicken. I had cranberry sauce (without whole cranberries) and decided to go for it. The result was great. I serve this with rice (I use half brown, half white) and vegetables... a simple, delicious meal. Thanks!
     
  2. Great tasting and moist. Will certainly make again. I did 3 chicken thighs and one very large breast and halved the rest of the ingredients. There may have been a wee bit too much sauce but it was flavourful.
     
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