Russian Dressing
"Here's a great salad dressing! My hubby gets stuck on one kind of dressing, so I made this and he liked it. Now he'll eat whatever kind of dressing I put in front of him! This is great as a dip for shrimp. It doesn't get any easier than this! The amount varies."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 3⁄4 cup mayonnaise (good quality like Hellman's or Best Foods)
- 6 tablespoons chili sauce (like Heinz or Del Monte)
- 3 tablespoons pimientos, chopped
- 1 tablespoon capers
- 1 tablespoon tarragon vinegar
- 12 sprigs chives or 12 sprigs green onions, chopped
- 3 tablespoons whipping cream, whipped
directions
- Mix all ingredients in the order listed.
- Toss with a mixture of mixed salad greens.
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Reviews
-
Nice, tangy dressing. I omitted the vinegar as mine was already quite acidic when I tasted it. As you said, it's a good dip for shrimp as well as a tasty salad dressing.
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
