Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Russian Dill Pickles Recipe
    Lost? Site Map

    Russian Dill Pickles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Tom Lambie's Note:

    Wow, what a pickle recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      Combine the water, vinegar, sugar and pickling spice in a sauce pan.
    2. 2
      Bring to a boil and cook until sugar is dissolved.
    3. 3
      Put sprigs of dill and slices of onion in the bottom of each quart jar.
    4. 4
      Cut the cucumbers in chunks and pack into the jars.
    5. 5
      Add 1/2 teaspoon alum and 1 teaspoon minced garlic on top of each jar.
    6. 6
      Pour on the hot brine.
    7. 7
      Seal jars and hot bath 10 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 28, 2002

      15

      This recipie is incomplete. I started making it and it doesn't tell you what to do with the vinegar, salt or the onions. I gave up and made another recipie. Sorry..it looks like a great recipie but I didn't want a disaster by adding the wrong ingredient at the wrong time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      55

      I like this recipe it is one that my hubby got from his grandma.we are making them as i type . 5 stars from me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2006

      55

      Jan Marie, what are you talking about? Look at steps 1 and 3. Salt obviously goes into the brine, but that was the only thing left out.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Russian Dill Pickles

    Serving Size: 1 (142 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 163.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2832.1 mg
    118%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 39.9 g
    159%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    pickling spices

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites