Russian Creme

READY IN: 3hrs 20mins
Recipe by Rob King

This is mmm...mmm good. Very rich and creamy. The recipe originated at some fancy restaurant, but is a piece of cake to make.

Top Review by BarbaraK

This is a wonderful, creamy, rich dessert. I made it yesterday for the 4th of July (red, white and blue) and we really enjoyed it. It was easy to make. I used sour cream instead of the fancy sounding alternate. I'm glad to have found this recipe. I will make it again. It is delicious!

Ingredients Nutrition

Directions

  1. Combine sugar, water, and gelatin in small saucepan and blend well.
  2. Let stand 4 to 5 minutes.
  3. Place over medium heat and bring to boil, stirring constantly.
  4. Remove from heat.
  5. Gradually blend in cream.
  6. Combine creme fraiche and vanilla in medium bowl.
  7. Gradually add hot sugar mixture, whisking constantly until smooth.
  8. Pour into 6 or 8 wine glasses or desert dishes.
  9. Cover and refrigerate 4 to 6 hours.
  10. Garnish with sliced strawberries and blueberries.

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