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    You are in: Home / Recipes / Russian Cream Recipe
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    Russian Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 40 mins

    40 mins

    5 hrs

    ChefCrittersMom's Note:

    Layer between red and green jello for a wonderful and light holiday dessert.

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle gelatin over cold water.
    2. 2
      Scald coffee cream.
    3. 3
      Stir in sugar.
    4. 4
      Stir in softened gelatin, stirring until gelatin is dissolved.
    5. 5
      Chill until mixture starts to thicken.
    6. 6
      Stir in sour cream and vanilla.
    7. 7
      Pour into molds that have been rinsed out with cold water. Chill until firm.
    8. 8
      (This recipe fills an 8 x 8 pan. To fill a 9 x 13 pan, double the recipe).
    9. 9
      (To layer between jellos, prepare and chill the bottom layer, add and chill the Russian cream layer, then prepare and chill the top layer).

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    Ratings & Reviews:

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    Nutritional Facts for Russian Cream

    Serving Size: 1 (699 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1382.7
     
    Calories from Fat 851
    61%
    Total Fat 94.5 g
    145%
    Saturated Fat 58.8 g
    294%
    Cholesterol 259.6 mg
    86%
    Sodium 234.3 mg
    9%
    Total Carbohydrate 119.1 g
    39%
    Dietary Fiber 0.0 g
    0%
    Sugars 101.1 g
    404%
    Protein 19.7 g
    39%

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