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    You are in: Home / Recipes / Russian Cream Recipe
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    Russian Cream

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 24, 2009

      Russian cream is my favorite dessert. I use almond flavoring instead of vanilla and put sliced sweetened strawberries on top. You need to use a thick commercial sour cream. One envelope of gelatine translates to 7.8 grams (0.25 ounces) for our European friends.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2012

      This is my MOST REQUESTED RECIPE ever---every time I take it as my offering for a potluck buffet (pictured here with raspberry sauce and fresh fruit for a Mardi Gras luncheon) I am bombarded with requests. Never any leftovers! I make it exactly like this, except I do like a good splash of almond extract along with the vanilla. With the fruit and a crisp buttery cookie, this makes a superb dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2006

      I get my envelopes of Gelatin fom the UK and maybe they are not the same size as your ones in the USA? (no quantity in grams or oz was given in the recipe) Sadly this was no where like set, even though I cooked and cooled it thougherly before adding the sour cream and putting it in the fridge overnight... The taste was Ok, but the texture was a tiny bit gritty (something wrong with the gelatine?) and it was liquid like thick cream, so I'm so sorry that this didn't turn out as it should have. DH said he didn't really like it, and I gave it 3 stars instead of 2 simply because I think that there must be something wrong with my quantity of gelatine. I followed the directions to the letter and am glad that this recipe works better for you than it did for us. Trying something out is better than never tying anything, right? Thanks :)

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    Nutritional Facts for Russian Cream

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.7
     
    Calories from Fat 200
    58%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.5 g
    67%
    Cholesterol 74.2 mg
    24%
    Sodium 48.6 mg
    2%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 34.7 g
    138%
    Protein 2.6 g
    5%

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