Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Russian Chopped Eggs With Onion Recipe
    Lost? Site Map

    Russian Chopped Eggs With Onion

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on August 07, 2014

      The first question I asked myself was if I would miss the mayo. (No.) I browned the onions in the butter for approximately 10 minutes or until the onions were just starting to caramelize. That subtle taste of sweetness really enhanced the end product. I had some fresh dill on hand from our CSA box and added some to the mixture, too. Made sandwiches with salad greens for an easy dinner which included fresh fruit and cut up vegetables. Prepared for Culinary Quest 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2014

      What a terrific snack Anna, perfect for breakfast or lunch. We enjoyed this tasty, on a piece of naan bread for a unique open faced sandwich. The eggs are rich and creamy. Thank you for sharing this quick and easy to make dish. The dh loved it. We will be enjoying this again and again. Made for Culinary Quest - Russia.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2014

      Delicious! I followed the recipe as written, but scaled down to 1 egg. Because the recipe didn't specify butter for sauteeing, I used a small nonstick pan, and sautéed until my chopped onion browned a little. Then with the pan off heat, I added the salt, pepper, and (unsalted) butter, so that the butter would melt before adding in the chopped egg. With that method, the butter did not burn and remained sweet. We're not big fans of mayonnaise in this house, but we do use butter. Since I often have a hard boiled egg and some toast in the morning, I think I have found a delightful treat that fits within my diet! Prepared for Culinary Quest 2014 for Russia.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2014

      Easy and filling! Also nice for supper with a light salad. Thanks for sharing! Culinary Quest '14

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2014

      Delicious, A! My first review for the Tour. :) This was a wonderful lunch. Using butter instead of may brought back the memory that my Grammy used butter in her egg salad. I mooshed my egg laden bread together for a yummy sammie. Thank you for sharing your recipe! xo Bethie<br/>Made for Cruisin' Culinary Queens :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2014

      The thing that makes this egg so tasty is the same thing that makes the photo look funny, yes I am talking about that yummy browned onion. This was great atop nice whole grain bread, while I fallowed the recipe I did cut the butter just a little as we are trying to watch the cholesterol. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Russian Chopped Eggs With Onion

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.0
     
    Calories from Fat 163
    71%
    Total Fat 18.1 g
    27%
    Saturated Fat 8.6 g
    43%
    Cholesterol 394.9 mg
    131%
    Sodium 800.4 mg
    33%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 12.9 g
    25%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes