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This is a Siberian variation of a Korean salad (called Korean Carrot Salad in Russia). It is a spicy dish that mixes carrot and coriander for a positively addicting result.
- Wash and peel carrots.
- Slice into long, thin, square strips. Hint: you will need a vegetable slicer NOT grater for this job. I bought mine at a local Asian food store.
- For dressing: In separate bowl, mix oil, vinegar, salt, black pepper, red pepper and coriander.
- Pour dressing over carrots, mix well.
- Adjust the spices to taste. Reduce the red pepper for a milder version.