Russian Carrot Salad

READY IN: 30mins
Recipe by Sarah Truesdell

This is a Siberian variation of a Korean salad (called Korean Carrot Salad in Russia). It is a spicy dish that mixes carrot and coriander for a positively addicting result.

Top Review by altynasyr

I lived in Central Asia for more than 20 years, where I used to by this salad from real Koreans. But this salad was not even close to the one I had in CA.

Ingredients Nutrition


  1. Wash and peel carrots.
  2. Slice into long, thin, square strips. Hint: you will need a vegetable slicer NOT grater for this job. I bought mine at a local Asian food store.
  3. For dressing: In separate bowl, mix oil, vinegar, salt, black pepper, red pepper and coriander.
  4. Pour dressing over carrots, mix well.
  5. Adjust the spices to taste. Reduce the red pepper for a milder version.

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