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    You are in: Home / Recipes / Russian Caramels Recipe
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    Russian Caramels

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 13, 2009

      Loved it, although I forgot to put in the butter, but it was still a huge hit in my picky family. Next time I'll remember the butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2008

      These were acceptable, but they tasted overwhelmingly of sweetened condensed milk, not a true caramel flavor like those made with cream and sugar. I think I could accept them better as a dulce de leche candy rather than a caramel.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2007

      This was wonderful. The only thing is instead of using tin foil in the bottom of the pan use wax paper. Also don't leave in the fridge to long or it is really hard carmal, but when it is warm ooo my is it good.

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    Nutritional Facts for Russian Caramels

    Serving Size: 1 (21 g)

    Servings Per Recipe: 100

    Amount Per Serving
    % Daily Value
    Calories 87.9
     
    Calories from Fat 36
    41%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 12.0 mg
    4%
    Sodium 36.5 mg
    1%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.4 g
    49%
    Protein 0.9 g
    1%

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